Production Area: between the provinces of Treviso and Pordenone.
Soil Type: Morainic origin.
Training system: Sylvoz.
Harvest Time: first half of September.
Vineyards: are north-south and west-east oriented with about 2,500/3,000 vine-stocks per hectar.
Alcohol content: 11,5%
Residual sugar: 14 g/l
Pressure: 6 bar
Winemaking process: The grapes are harvested in September and then soft pressed. The skins are then subject to a short cold maceration and the must to static racking. The must primary fermentation takes place in steel tanks at 18/19° C with select yeasts. Millesimato Borgo Veritas is then kept on the noble lees for some weeks. Then the foam removal lasts ca. 30 days at 18° C.
After that the sparkling wine is kept on the lees for some weeks. Then the tartaric acid is stabilised and our Millesimato is bottled. Final ageing in bottle.
> Perlage: very fine and persistent.
> Colour: brilliant straw yellow with greenish reflections.
> Bouquet: ethereal, delicate and very characteristic because of the synergy between the variety perfume and the yeasts.
> Taste: Fruity, with a soft and refreshing taste, pleasantly aromatic.
Food matching: Excellent opening wine, finds ideal combinations with fish appetizers and risotto. Excellent as an aperitif an a conversation wine.
Serving Temperature: 6° – 8°, serve immediately after opening.
Bottle size: 750 ml