Grape: Pinot Grigio

Production Area: Friuli

Soil type: fluvial origin with clavey marls.

Training system: Spurred cordon system.

Harvest Time: beginning of September.

Vineyards: east-west and north-south orientation with 2,500/3,000 grapevines per hectare.

Alcohol content: 12%

Total acidity: 6 g/l

Winemaking process: The grapes are soft-pressed to preserve the integrity of the skins and obtain a very gentle crushing of the same. Prior to fermentation, the must obtained is cold settled. At this point, the wine is not racked but allowed to mature on fine fermentation lees to build well-balanced and structured aromas and extracts.

Organoleptic Characteristics:

  • Colour: intense pale straw yellow.
  • Bouquet: swirl the glass and enjoy the aromas of the fruit notes of pear, apple and the flower aromas of acacia and broom.
  • Taste: a very clean and well-balanced nose with very perceptible aromas.

 

Food Matching: an ecellent wine with both freshwater and sea fish; given its structure, is can also be enjoyed with white meats.

Service: 10° – 12° C.

Bottle: 0,75 lt.

 

 

 

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