Ribolla Gialla Brut

Brut

Variety

Ribolla Gialla

Degree

12%Vol.

Serving Temperature

6°-8°C.

Perlage

fine-grained and persistent. 

Colour

straw-yellow with greenish reflections. 

Aroma

assertive, fresh with hints of ripe rennet apple, citrus fruits and spring flowers. 

Palate

fresh in the mouth, it achieves the right balance of acidity and tanginess. Well-orchestrated.