Grape: Ribolla Gialla.
Production Area: Collio hills.
Soil type: Stratified with marl and sandstone.
Training system: Sylvoz
Harvest Time: Late August.
Vineyards: east-west and north-south orientation with 2,500/3,000 grapevines per hectare.
Alcohol content: 12%
Residual sugar: 13 g/l
Total acidity: 5,8 g/l
Pressure: 6 bar
Winemaking process: Grapes are harvested in September and gently pressed. Second fermentation by Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.
- Perlage: very fine and persitent.
- Colour: star-bright straw yellow with greenish reflections.
- Bouquet: good intense smell, fresh, delicate with scents of green apple, citrus and spring flowers notes.
- Taste: fresh taste, it presents a good balance between acidity and flavours.
Food Matching: Excellent as aperitif wine and with seafood appetizers; also the ideal companion for soups, vegetable dishes and fresh cheeses.
Service: Enjoy at 6 – 8° C in a large crystal glass.
Bottle: 0,75 lt. / 1,5 lt