Processing
young grappa conserved in steel vats.
Description
this crystal-clear grappa is made from the pomace of Ribolla Gialla. Every organoleptic characteristic of the grapes is captured to produce a fresh, fragrant aroma. This is a product with an intense, multi-layered aromatic profile, making it perfect as the grand finale to any meal.
Recommendations for tasting
at room temperature, to appreciate the variety of aromas and flavours. An immensely characterful grappa.